~ a little bit fancy yogic cooking class ~

Tuesday 5 November, Cup Day

A plant based cooking class featuring some dishes that are a little bit fancy.

For yogis following a yogic diet in this modern age who wish to learn a few more ways to use plant based whole foods for themselves, and to share with others.

The class involves watching & listening, learning, cooking and eating, as well as enjoy the good company of your fellow yogi cooks. Small group.

We will make:

* cheela – Indian vegetable pancake

* gorgeous green zesty soup

* beetroot salad with chimchurri

* sweet potato salad with relish

* quiche using tofu with a potato crust

* chocolate mousse

* stuffed dates